Ingredients
Equipment
Method
Cooking Instructions
- Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour and almond milk until smooth. Toss in cauliflower florets to coat evenly.
- Sprinkle panko breadcrumbs over the coated florets until fully covered.
- Arrange the cauliflower on the baking sheet in a single layer and bake for 25 minutes, flipping halfway through.
- Meanwhile, melt vegan butter in a saucepan over medium heat; stir in buffalo sauce until well combined.
- Toss the baked cauliflower wings in the buffalo sauce before serving with celery sticks and vegan ranch dressing.
Nutrition
Notes
These wings are a delightful plant-based alternative to traditional chicken wings, perfect for cooling down the heat with celery sticks and vegan ranch dressing.