Go Back
–+ servings

Sweet Chili Chicken

A deliciously sweet and spicy chicken dish, perfect for a quick dinner or entertaining guests.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian, Thai
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 1 pound boneless chicken thighs cut into bite-sized pieces
Sauce
  • 1/2 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
Garnish
  • 2 tablespoons chopped green onions
  • 1 tablespoon sesame seeds

Method
 

Prepare the Chicken
  1. In a mixing bowl, combine the chicken pieces with soy sauce, rice vinegar, sesame oil, garlic, and ginger. Let marinate for 10 minutes.
Cook the Chicken
  1. Heat a skillet over medium-high heat. Add the marinated chicken and cook for about 5-7 minutes, or until browned and cooked through.
Add Sauce
  1. Pour the sweet chili sauce over the cooked chicken and stir to coat. Cook for an additional 2-3 minutes until the sauce is heated through.
Serve
  1. Garnish with chopped green onions and sesame seeds before serving. Enjoy!

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Serve with steamed rice or noodles for a complete meal.

Tried this recipe?

Let us know how it was!