Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix softened cream cheese, sour cream, taco seasoning, and shredded cheddar until smooth.
- Gently fold in black beans, diced green chiles, and chopped green onions.
- Spread the mixture into a greased baking dish.
- Bake for 20-25 minutes until bubbly and golden on top.
- Serve hot with tortilla chips or fresh veggie sticks.
Nutrition
Notes
Feel free to customize with different beans or add jalapeños for extra heat. This dip can be made ahead of time and reheated for a hassle-free appetizer.
