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Thai Sweet Chili Chicken Recipe

Thai Sweet Chili Chicken

This Thai Sweet Chili Chicken Recipe is a quick and flavorful dish that balances sweet and savory tastes, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound boneless chicken breasts
  • 1/2 cup Thai sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 teaspoon garlic
  • 1 teaspoon ginger
  • 1 cup bell pepper
  • 1 cup broccoli florets
  • 1 cup carrots
  • 2 tablespoons green onions
  • 1 tablespoon sesame seeds

Equipment

  • Pan

Method
 

  1. Cut the boneless chicken breasts into bite-sized pieces.
  2. In a bowl, mix together Thai sweet chili sauce, soy sauce, lime juice, garlic, and ginger.
  3. Heat a pan over medium heat and add the chicken pieces. Cook until browned.
  4. Add the bell pepper, broccoli, and carrots to the pan and stir-fry until vegetables are tender.
  5. Pour the sauce mixture over the chicken and vegetables, stirring to combine. Cook for an additional few minutes.
  6. Garnish with green onions and sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15g

Notes

Feel free to adjust the vegetables and add spices according to your preference. This dish is versatile and can be made vegetarian by using tofu instead of chicken.

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