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Best Spaghetti Recipe

The Best Spaghetti Recipe for a Deliciously Simple Dinner

Discover the best spaghetti recipe that's simple yet delicious for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 oz spaghetti (dried)
  • 2 tbsp olive oil (extra virgin)
  • 1 medium onion (finely chopped)
  • 3 cloves garlic (minced)
  • 28 oz canned crushed tomatoes
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp sugar (to balance acidity)
  • 1/4 cup fresh basil (chopped for garnish)
  • 1/4 cup parmesan cheese (grated for serving)

Equipment

  • large skillet
  • pot for boiling pasta

Method
 

  1. Cook spaghetti according to package instructions until al dente.
  2. In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
  3. Add minced garlic and cook for an additional minute.
  4. Stir in crushed tomatoes, dried oregano, dried basil, and sugar. Simmer for about 20 minutes.
  5. Drain spaghetti and add it to the sauce. Toss to coat evenly.
  6. Serve hot, garnished with fresh basil and parmesan cheese.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 12gFat: 18g

Notes

Feel free to customize this dish with fresh herbs or vegetables for added flavor and nutrition.

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