Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.

In a mixing bowl, combine flour, sugar, baking powder, and salt.

In another bowl, whisk together milk, melted butter, eggs, and vanilla.

Add the wet ingredients to the dry ingredients and mix until just combined.

Pour the batter into the prepared baking dish and bake for 30 minutes or until a toothpick comes out clean.

In a bowl, whisk together sweetened condensed milk, evaporated milk, and whole milk.

Once the cake is baked, let it cool for 10 minutes, then poke holes all over the top with a fork.

Slowly pour the milk mixture over the cake, allowing it to soak in.

Refrigerate the cake for at least 2 hours or overnight.

In a mixing bowl, beat the chilled heavy cream, powdered sugar, and vanilla extract until soft peaks form.

Spread the whipped cream over the soaked cake and garnish with fresh fruit.