Ingredients
Equipment
Method
- Prepare the Secret Sauce by mixing mayonnaise, ketchup, mustard, and sweet relish in a bowl. Refrigerate while you cook the burgers.
- Shape ground turkey into four loose balls (about 6 oz each).
- Heat a non-stick skillet over medium-high heat with a splash of oil.
- Place turkey balls in the skillet and smash down gently with a spatula. Season with salt and pepper. Cook for about 4 minutes on one side.
- Flip the patties, top with cheese, and cook for an additional 3 minutes until cheese melts.
- Toast the buns in the skillet briefly, then assemble the burgers: spread secret sauce on each bun, add pickles, and place the patty on top.
Nutrition
Notes
Feel free to customize the recipe by using different types of ground meat or adding your favorite toppings.
