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Smoked Barbecue Ribs

Ultimate Smoked Barbecue Ribs Recipe for Flavorful Perfection

Discover the ultimate smoked barbecue ribs recipe that brings restaurant-quality flavor to your home.
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Prep Time 30 minutes
Cook Time 6 hours
Resting Time 15 minutes
Total Time 6 hours 30 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: Barbecue
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs Pork ribs
  • 1 tbsp Olive oil For coating the ribs
  • 1/2 cup Brown sugar For sweetness
  • 1 tbsp Paprika
  • 1 tbsp Garlic powder
  • 1 tbsp Onion powder
  • 1 tsp Cayenne pepper For heat
  • 1 cup Barbecue sauce For glazing

Equipment

  • Smoker
  • Mixing Bowl
  • Basting Brush

Method
 

  1. Preheat the smoker to the desired temperature for cooking ribs.
  2. Lightly coat the ribs with olive oil to help the rub adhere.
  3. In a bowl, mix together brown sugar, paprika, garlic powder, onion powder, and cayenne pepper.
  4. Rub the spice mixture generously over the ribs.
  5. Place the ribs in the smoker and cook for 6 hours, maintaining the temperature.
  6. Brush with barbecue sauce during the last hour of cooking.
  7. Remove from the smoker and let rest for 15 minutes before serving.

Nutrition

Serving: 1ribsCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15g

Notes

Feel free to customize the spice rub and sauces according to your taste preferences.

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