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–+ servings
Vegan Heart Shaped Cake

Vegan Heart Shaped Cake

This Vegan Heart Shaped Cake is a deliciously moist dessert perfect for special occasions.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Vegan
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 ½ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup plant-based milk (almond or soy)
  • ¾ cup maple syrup
  • ⅓ cup vegetable oil
  • 1 tsp vanilla extract
  • ½ cup vegan chocolate chips optional

Equipment

  • heart-shaped cake pan
  • Mixing bowls
  • whisk
  • Oven

Method
 

  1. Preheat oven to 350°F (175°C) and grease a heart-shaped cake pan.
  2. In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. In another bowl, mix the plant-based milk, maple syrup, vegetable oil, and vanilla until smooth. Combine with the dry ingredients.
  4. Gently fold in vegan chocolate chips if desired.
  5. Pour the batter into the prepared pan and bake for 30-35 minutes. Check doneness with a toothpick; it should come out clean.
  6. Cool for 10 minutes before transferring to a wire rack. Frost or decorate as desired.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 33gProtein: 3gFat: 8g

Notes

Customize with different plant-based milk or add spices like cinnamon for a unique flavor profile. Perfect for special occasions or casual gatherings, and delicious even after a few days stored properly.

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