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–+ servings
Vietnamese Pickled Carrots and Daikon

Vietnamese Pickled Carrots and Daikon

Discover a vibrant and tangy Vietnamese Pickled Carrots and Daikon recipe that elevates your meals with a burst of flavor.
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Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Vietnamese
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pickling Mixture
  • 1 cup water
  • 1 cup rice vinegar
  • ½ cup sugar
  • 1 teaspoon salt
Vegetables
  • 2 large carrots julienned
  • 1 medium daikon radish julienned
  • garlic cloves optional
  • chili peppers optional

Equipment

  • Bowl
  • Knife
  • Cutting Board

Method
 

Pickling Process
  1. Combine water, rice vinegar, sugar, and salt in a bowl.
  2. Stir until sugar and salt are dissolved.
  3. Add julienned carrots and daikon radish to the mixture.
  4. Add garlic cloves and chili peppers if desired.
  5. Allow to pickle for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 12gProtein: 1g

Notes

This dish can be customized by adding other vegetables or spices to enhance the flavor according to your taste.

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