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Cherry Pie with Lattice Crust

Cherry Pie with Lattice Crust

Delight in this delicious Cherry Pie with Lattice Crust, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups fresh pitted cherries
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon lemon juice
  • 1/2 cup unsalted butter, chilled
  • 2 pieces pie crusts homemade or store-bought
  • 1 piece egg for egg wash
  • 1 tablespoon water

Equipment

  • Pie Dish
  • Mixing Bowl
  • rolling pin
  • Baking sheet

Method
 

  1. Preheat oven to 425°F (220°C).
  2. In a bowl, mix cherries, sugar, flour, and lemon juice until well combined.
  3. Roll out one pie crust and place it in a pie dish. Fill with the cherry mixture.
  4. Roll out the second crust, cut into strips, and create a lattice design over the filling.
  5. Brush the lattice with an egg wash (mix of egg and water).
  6. Bake for 45-50 minutes until bubbly and golden brown.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 39gProtein: 2gFat: 10g

Notes

Customize your pie with almond extract or by adding other fruits like blueberries for a twist.

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