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Easy Homemade Apple Crisp

Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8
Calories: 365
Ingredients Equipment Method Nutrition

Ingredients
  

Apple Filling
  • 6 large Granny Smith apples peeled, cored, and sliced
  • 1/4 cup granulated sugar
  • 1 tbsp lemon juice freshly squeezed
  • 1 tsp ground cinnamon
Oat Streusel Topping
  • 1 cup old-fashioned rolled oats
  • 1 cup all-purpose flour
  • 1 cup brown sugar packed
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/2 cup unsalted butter cold and cubed (1 stick)

Equipment

  • 9x13 Baking Dish

Method
 

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with butter or nonstick cooking spray.
  2. Prepare the filling: In a large mixing bowl, toss the peeled and sliced apples with the granulated sugar, lemon juice, and cinnamon until the apples are evenly coated.
  3. Spread the coated apples evenly into the bottom of the prepared baking dish.
  4. Prepare the topping: In a separate medium bowl, whisk together the rolled oats, flour, brown sugar, cinnamon, and salt.
  5. Cut the cold, cubed butter into the dry mixture. You can use a pastry blender, two forks, or your clean hands. Work the butter in until the mixture resembles coarse, pea-sized crumbs.
  6. Sprinkle the oat streusel topping evenly over the apples in the baking dish, covering them completely.
  7. Bake uncovered in the preheated oven for 40 to 45 minutes, or until the topping is deep golden brown and the apple juices are bubbling around the edges.
  8. Let the crisp cool for at least 15 minutes before serving so the juices can slightly thicken. Serve warm with vanilla ice cream!

Nutrition

Calories: 365kcalCarbohydrates: 62gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 5gSugar: 42g

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